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When

Friday, March 6, 2020 (12 PM - 2 PM)

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Where

Ola Cocina de Mar

Marina Bay Financial Centre Tower 3 Level 1 #01-06
Singapore

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Event Details

Join Us for our Lunch & Talk series


TALK, Guest Speaker Dr. Fermin Diez Deputy CEO and Group Director of the National Council of Social Service would discuss and share his opinions about THE WORKFORCE OF THE FUTURE.


Business leaders are confronted with the tasks of adapting technology to excel their companies' growth and preparing their workforce to remain relevant in their jobs through the changes.


We are living fundamental changes where technology is running the race, in some occasions, faster than our education system and companies can adapt and revamp new programs and talents ready for the future.


Business leaders shall prepare for the future and understand the changes. This important topic cannot be left to the IT and HR Manager alone. Join us for a fruitful conversation with Dr. Fermin Diez a professional, academic and advisor in the topic.



LUNCH prepared by Chef Daniel Chavez at Ola Cocina de Mar


Menu


Duo of Ceviche & Causa

Yellowfin Peruvian tuna ceviche & potato and Aji Amarillo salad, red quinoa, Japanese cherry tomatoes


Lomo Saltado

Peruvian Cantonese stir fired beef, crispy fries, coriander, onions, special soy sauce


Tres Leches

Moist coconut cake, pineapple compote

Speakers

  • Dr. Fermin Diez (Deputy CEO and Group Director of National Council of Social Service)

    Dr. Fermin Diez

    Deputy CEO and Group Director of National Council of Social Service

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